一、个人简介

　　吴迪，女，教授，硕士生导师，太阳集团网站8722第三批“特支计划”拔尖人才，长期从事食品胶体及相关配料稳态化、药食同源功能食品研发、食品精准营养与功效评价等方向。主持/参与各类科研课题共9项；发表学术论文30余篇，其中以第一或通讯作者发表SCI论文14篇（累积影响因子大于100），获授权发明专利4件。担任中国农业工程学会农产品质量与营养工程专业委员会委员、山东省食品科学技术学会青委会委员、青岛市科学技术学会青年委员、Food and Health杂志青年编委，Foods客座编辑，Food Hydrocolloids、Food Chemistry、International Journal of Biological Macromolecules等国际权威期刊同行评审专家。

　　二、教育及工作经历

　　2012.09-2016.06山东农业大学太阳集团城娱8722，学士

　　2016.09-2023.06华中农业大学太阳集团城娱8722，博士

　　2020.12-2022.12苏黎世联邦理工学院，联合培养博士

　　2023.11-2025.11 太阳集团城娱8722，讲师

　　2025.12-至今 太阳集团城娱8722，教授

　　2026.4-至今 太阳集团网站8722园艺学，博士后

　　三、主要研究领域

　　【1】食品胶体及相关配料稳态化

　　【2】药食同源功能食品研发

　　【3】食品精准营养与功效评价

　　四、主要科研项目

　　【1】山东省重点研发计划项目“烟台苹果提质增效关键技术集成创新与示范”2024-2027；参与

　　【2】企业横向课题“松茸粉系列产品开发”2024-2027；主持

　　【3】太阳集团网站8722“特支计划”拔尖人才项目，2025-2029，主持

　　五、代表性论文

　　【1】 Liu Xuechun, Zhu Song, Gao Meng, Dai Lei, Xiao Junxia, Liang Hongshan, Li Bin, Wu Di ^(*). Effect of Alkali-shifting Treatment on Emulsifying Properties of Glutenin and Its Application in Low-fat Whipping Cream. Food Hydrocolloids, 2026, 173, 112287. 中科院一区TOP

　　【2】Wu Di ^(#), Zhou Jiangtao, Shen Yang, Sun Qiyao, Li Tong, Zou Xiaoyang, Liu Bin, Liang Hongshan, Mezzenga Raffaele. Photothermal-Activated Antibacterial Amyloid-Polyphenol-Iron Hydrogels for Synergistic Wound Healing. Advanced Healthcare Materials, 2026, Early View. 中科院一区TOP

　　【3】Wu Di ^(#), Zhou Bin, Liu Ying, Zhu Xiao, Li Bin, Liang Hongshan. Tailoring Carrier-Free Nanoparticles based on Natural Small Molecule Assembly for Synergistic Anti-tumor Efficacy. Asian Journal of Pharmaceutical Sciences, 2025, 1, 100992. 被选为封面论文，中科院一区TOP

　　【4】Wu Di ^(#), Zhou Jiangtao, Shen Yang, Lupo Cristina, Sun Qiyao, Jin Tonghui, Sturla J. Shana, Liang Hongshan, Mezzenga Raffaele. Highly Adhesive Amyloid-Polyphenol Hydrogels for Cell Scaffolding. Biomacromolecules, 2023, 24, 471. 中科院一区TOP

　　【5】Wu Di ^(#), Zhou Bin, Li Jing, Wang Xinyi, Li Bin, Liang Hongshan. Coordination-Driven Metal-Polyphenolic Nanoparticles toward Effective Anticancer Therapy. Advanced Healthcare Materials, 2022, 11, 2200559. 中科院一区TOP

　　【6】Wu Di ^(#), Zhou Bin, Wang Shishuai, Pei Yaqiong, Li Bin, Liang Hongshan. Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward in Situ Assembly Strategy. Journal of Agricultural and Food Chemistry, 2021, 39, 11709. 中科院一区TOP

　　【7】Wu Di ^(#), Liang Youyan, Pei Yaqiong, Li Bin, Liang Hongshan. Plant Exine Capsules Based Encapsulation Strategy: A High Loading and Long-Term Effective Delivery System for Nobiletin. Food Research International, 2020, 127, 108691. 中科院一区TOP

　　【8】Wu Di ^(#), Dai Yalei ^(#), Huang Yunan, Gao Jin, Liang Hongshan, Eid Mohamed, Deng Qianchun, Zhou Bin. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface. Journal of Agricultural and Food Chemistry, 2020, 31, 8471. 中科院一区TOP

　　【9】Wu Di ^(#), Yu Simin ^(#), Liang Hongshan, He Chen, Li Jing, Li Bin. The Influence of Deacetylation Degree of Konjac Glucomannan on Rheological and Gel Properties of Konjac Glucomannan/κ-Carrageenan Mixed System. Food Hydrocolloids, 2020, 101, 105523. 中科院一区TOP

　　【10】Wu Di ^(#), Wang Xinyi, Wang Shishuai, Li Bin, Liang Hongshan. Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery. Journal of Agricultural and Food Chemistry, 2019, 29, 8168. 中科院一区TOP

　　六、主讲课程

　　【1】风味化学

　　【2】特种食品（双语）

　　【3】创新创业基础

　　七、联系方式

　　E-mail：qdwdws@126.com